Wednesday, July 15, 2009
Do Raisins Like Champagne?
A raisin dropped in a glass of fresh champagne will bounce up and down continually from the bottom of the glass to the top.
Make Champagne Bubbly Again With Raisins Original purpose: Making bran less boring.Aha! use: Restoring bubbles to Champagne that has lost most of its fizz. Drop a raisin into the open bottle a few minutes before pouring and any last gasps of carbon dioxide that are left in the wine will stick to the raisin’s ridged surface, then release again as tiny bubbles.Reward: A little more sparkle to lift your spirits.