Wednesday, July 15, 2009

Do Raisins Like Champagne?

A raisin dropped in a glass of fresh champagne will bounce up and down continually from the bottom of the glass to the top.

Make Champagne Bubbly Again With Raisins Original purpose: Making bran less boring.Aha! use: Restoring bubbles to Champagne that has lost most of its fizz. Drop a raisin into the open bottle a few minutes before pouring and any last gasps of carbon dioxide that are left in the wine will stick to the raisin’s ridged surface, then release again as tiny bubbles.Reward: A little more sparkle to lift your spirits.

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